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Nutrition Facts
Serving Size 1 (389g) Recipe makes 4 servings
Calories 458
Calories from Fat 391		(85%)
Amount Per Serving		%DV
	Total Fat 43.5g	66%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 30.2g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 199mg		8%
Potassium 838mg		23%
Total Carbohydrate 15.0g		5%
	Dietary Fiber 6.8g	27%
	Sugars 4.5g
Protein 6.8g		13%
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Sam's Caesar Salad

Recipe #278389 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FLUFFSTER
Jan 12, 2008

I found this on the net, and it is so very delicious! The romaine is very crisp and cold; The dressing is out of this world. One thing about Ceasar dressing, if you make more than you will need for a single setting, take it out of the fridge for a few minutes, as olive oil solidifies in the cold. Another thing, please don't use the parmesan in the green can, buy a piece at your local market for this, and grate it yourself. It will be so worth it. About the croutons, it may sound funny, but it does make a big difference.

SERVES 4 (change servings and units)

Ingredients

3/4 cup olive oil
1 lemon, juice of
1 tablespoon worcestershire sauce
1 teaspoon Dijon mustard
1 garlic clove, crushed
1/4 cup freshly grated parmesan cheese
2 tablespoons crushed croutons
2 heads fresh romaine lettuce, torn into pieces
crouton, for garnishing the salad
1-2 anchovies, if desired, minced (optional)

Directions

1
Mix all ingredients except the Romaine and the whole croutons in a small bowl or a "cruet".
2
Toss with Romaine and croutons.
3
Serve with a sprinkle of fresh shredded parmesan.