Worcestershire Tomato Ketchup

Ingredients

• 3 tablespoons olive oil
• 1/4 cup red onion, diced
• 8 roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
• 1 tablespoon garlic, chopped
• 2 tablespoons worcestershire sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon fresh dill, chopped
• salt
• fresh ground black pepper
• 1 pinch allspice
• 1 pinch celery salt
• 1 pinch mustard seeds

Directions

1. 1

   In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized.

2. 2

   Add the tomatoes and garlic, and cook for a few minutes, just to soften the vegetables.

3. 3

   Add the remaining ingredients, and simmer for 30 minutes.

4. 4

   You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.