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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 10 servings |
||
| Calories 121 | ||
| Calories from Fat 64 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 170mg | 7% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 9.3g | ||
| Protein 2.3g | 4% | |
Wisconsin Apples and Bleu Cheese Salad
By: Debber
Jan 12, 2008
Extraordinary combination of flavors, just right ANY time of the year. Use whatever apples are your favorite, we prefer Gala or Braeburn (skip the lemon juice), but Delicious or Golden work just as well, too.
SERVES 10 , 1 large bowl
Ingredients
- 4 medium apples, cubed (unpeeled)
- 2 teaspoons lemon juice
- 2 cups honeydews or cantaloupes, cubes
- 1 cup sliced celery
Sauce
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/3 cup mayonnaise or salad dressing
Plated on
Directions
1
In a large bowl, toss apples with lemon juice (IF USED with the Delicious or Golden apples).2
Add melon(s) and celery; toss lightly again.3
In a small bowl, combine sauce ingredients; pour over apple-melon mixture, tossing gently to coat.4
Cover and chill for one hour.5
Serve in a lettuce or spinach-lined plate or bowl.
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- Course > Breakfast
- Course > Salads > Salad dressings
- Main Ingredient > Fruit > Apples
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- Cuisine > North American > United States > Midwestern
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Seasonal > Fall
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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