No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 2 servings |
||
| Calories 357 | ||
| Calories from Fat 246 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2022mg | 84% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 21.3g | ||
| Protein 4.4g | 8% | |
Korean Crisp Vegetable Pancake (Pa Jun)
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved