Blueberry Cobbler

Ingredients

• 1 cup self-rising flour
• 1/4 cup butter
• 3/4 cup sugar
• 1 cup milk
• 16 ounces frozen blueberries (thawed)
• 6 ounces juice (grape or apple)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

Directions

1. 1

   While blueberries are thawing out pour 1/4 to 1/2 cup sugar and let soak, until defrosted.

2. 2

   Melt butter in baking pan. As butter melts in pan in oven. Mix flour, 1/2 cup sugar, 1 cup Milk, vanilla and cinnamon.

3. 3

   Pour mixture over melted butter, do not mix.

4. 4

   Pour Blueberries over batter in baking pan, do not stir.

5. 5

   Add Juice over pie mix, do not stir.

6. 6

   Put hot baking pan with ingredients in oven.

7. 7

   Bake until bubbly and lightly browned on top, about 30-40 minutes.