Spinach Artichoke Ring

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 cups monterey jack cheese, shredded
• 1 (4 ounce) package crumbled feta cheese
• 1/3-1/2 cup mayonnaise
• 4 garlic cloves, minced
• 4 spring onions, diced
• 2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• olive oil flavored cooking spray
• 4 tablespoons fresh parmesan cheese, grated

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine all the ingredients and mix well.

3. 3

   Remove dough from can and place seam sides together to form a base.

4. 4

   Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).

5. 5

   Pinch seams of dough together to create a flattened surface.

6. 6

   Scoop filling over dough evenly.

7. 7

   Bring corners of the dough together to form a lattice type design to hold filling inches.

8. 8

   Spray with olive oil.

9. 9

   Sprinkle with parmesan cheese.