Ultimate Chicken Quesadillas

Ingredients

• nonstick cooking spray
• 1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
• 1 (10 ounce) can rotel mexican diced tomatoes with lime and cilantro, undrained
• 4 flour tortillas (10 inch)
• 1 cup shredded monterey jack cheese (1 cup = 4 oz)
• 1 cup shredded cheddar cheese

Directions

1. 1

   Spray large skillet with cooking spray; heat over medium heat.

2. 2

   Add chicken and tomatoes with their liquid, cooking 10 minutes, or until chicken pieces are no longer pink in centers and liquid is evaporated, stirring frequently.

3. 3

   Cover to keep warm.

4. 4

   Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge.

5. 5

   Combine cheeses in small bowl; sprinkle 1/2 cup of the cheese mixture over each tortilla.

6. 6

   Fold tortillas over to cover filling.

7. 7

   Spray a skillet with additional cooking spray and heat over medium-high heat, cook quesadillas 3 minutes on each side, or until golden brown on both sides.

8. 8

   Cut into wedges to serve.