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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (782g) Recipe makes 8 servings |
||
| Calories 496 | ||
| Calories from Fat 214 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 1076mg | 44% | |
| Potassium 1891mg | 54% | |
| Total Carbohydrate 51.2g | 17% | |
| Dietary Fiber 16.1g | 64% | |
| Sugars 8.8g | ||
| Protein 26.8g | 53% | |
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