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Nutrition Facts

Serving Size 1 cup 457g

Recipe makes 1 cup)

Calories 1570
Calories from Fat 577 (36%)
Amount Per Serving %DV
Total Fat 64.2g 98%
Saturated Fat 40.1g 200%
Monounsaturated Fat 18.8g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 134mg 44%
Sodium 518mg 21%
Potassium 1949mg 55%
Total Carbohydrate 233.4g 77%
Dietary Fiber 9.4g 37%
Sugars 217.0g
Protein 38.7g 77%

how is this calculated?

Easy Chocolate Sauce

Recipe #278183 | 20 min | 10 min prep | add private note
FLUFFSTER

By: FLUFFSTER
Jan 11, 2008

This is just a great tasting chocolate sauce! You may want to add more vanilla, especially if you go for the 3-oz. So taste it first. This recipe makes about 1 cup, or more depending on whether you thin it or not.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Carefully melt the chocolate and the condensed milk and bring to a boil.
  2. 2
    Boil gently for a minute. Then add the vanilla. You can also add a big spoonful of peanut butter if you desire. If you feel that the sauce is too thick, you can thin it with regular milk.

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