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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 6 servings |
||
| Calories 245 | ||
| Calories from Fat 170 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 10.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 1% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 14.5g | ||
| Protein 1.5g | 2% | |
SERVES 6
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