Healthy Orange Cups!

Ingredients

• 4 oranges, big and juicy
• 1 cup buttermilk or yogurt
• 1 teaspoon honey
• 1 teaspoon chocolate shavings (optional)

Directions

1. 1

   Set freezer to rapid freeze atleast 2 hours before freezing. To ensure that the oranges stand upright, cut a thin slice from the base of each. Cut a lid from each at the other end and set aside. Arefully cut down the inside of each orange and remove the pith and flesh from each. Do tihs over a bowl to catch all the juice.

2. 2

   Discard pith, chop the flesh to make a chunky puree. Place in a bowl with the juice. Stir in buttermilk and honey, and pour into a freezerproof container. Freeze for 1 hour. Place the empty orange shells upside down on paper towels and let drain.

3. 3

   Remove orange mixture from freezer and stir well, breaking up ice crystals that may have formed. Return to the freezer for additional 30 minutes, until semi-frozen.

4. 4

   Stir again and use to fill the orange shells. Stand the filled oranges upright in a container. Freeze for an additonal hour, until frozen.

5. 5

   Before serving, transfer to the refrigerator for 30 minutes to soften slightly. Serve with chocolate shavings, if you're using them.