Lora's Candied Walnuts

Ingredients

• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 dash salt
• 1 teaspoon vanilla extract
• 2 1/2 cups walnut halves

Directions

1. 1

   Combine brown sugar, granulated sugar and sour cream in a small saucepan. Cook over medium-high heat, stirring, until it boils.

2. 2

   Continue to boil until mixture reaches soft ball stage (240°F)or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla.

3. 3

   Pour hot candy mixture over walnuts in a mixing bowl. Mix until walnuts are evenly coated.

4. 4

   Spoon out onto waxed paper. Separate walnuts. Allow to cool and set. When dry store in airtight container.