Easy Quiche Lorraine

Ingredients

• 1 uncooked pie crust
• 1 lb bacon
• 1 small onion
• 3 eggs
• 1 1/2 cups milk
• 1 tablespoon flour
• 1 dash salt
• 1 1/2 cups shredded swiss cheese
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Line pie crust with 2 layers of foil and bake for about 8 minutes or until crust is dry but not brown(otherwise it will have a very soggy crust).

3. 3

   Once pie crust is dry, Reduce oven heat to 350°F.

4. 4

   meanwhile, fry bacon till crisp and reserve 1 tbsp of bacon drippings for the onions.

5. 5

   chop onion into small pieces and fry in 1 tbsp bacon drippings until soft.

6. 6

   In a medium bowl, beat eggs with milk and flour and salt.

7. 7

   Crumble bacon into egg mixture and stir in onions and cheese.

8. 8

   Pour into pie crust and bake in 350F oven for 40-50 minutes or until knife inserted in center comes out clean.