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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 46g Recipe makes 30 rolls) |
||
| Calories 156 | ||
| Calories from Fat 53 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 110mg | 4% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 24.1g | 8% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 12.3g | ||
| Protein 2.1g | 4% | |
Outstanding Orange Rolls
By: MizzNezz
May 8, 2002
Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls, and they won't last long. Prep time is for rising.
30 rolls
Ingredients
- 1 (1/4 ounce) package yeast
- 1/4 cup water (112*)
- 1 cup warm milk (112*)
- 1/4 cup shortening
- 1/4 cup sugar
- 1 teaspoon salt
- 1 egg, lightly beaten
- 3 1/2-3 3/4 cups flour
FILLING
- 1 cup sugar
- 1/2 cup butter, softened
- 2 tablespoons grated orange rind
GLAZE
- 1 cup powdered sugar
- 4 teaspoons butter, softened
- 4-5 teaspoons milk
- 1/2 teaspoon lemon extract
Directions
1
In small bowl, dissolve yeast in water.2
In lg bowl, mix milk, shortning, sugar, salt, and egg.3
Add yeast mix; blend well.4
Stir in enough flour to make a soft dough.5
Kneed on floured board for about 7 minutes.6
Put in greased bowl, turn to grease top.7
Cover and let rise until doubled, about 1 hour.8
Punch dough down; divide in half.9
Roll each into a 15x10 rectangle.10
Mix filling ingredients until smooth.11
Spread half on each rectangle.12
Roll up, starting with the long end.13
Cut each into 15 rolls.14
Put in 2 greased 11x7 baking pans.15
Cover and let rise until doubled, about 45 minutes.16
Bake at 375* for 20-25 minutes, until lightly browned.17
Mix glaze ingredients, spread over warm rolls.
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Browse similar recipes by category
- Course > Breads > Yeast
- Course > Breakfast
- Course > Desserts > Cakes
- Course > Desserts > Pies & Tarts
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: LonghornMama
On Dec 26, 2008
Yum! Made these the night before for Christmas breakfast, then let rise and bake in the morning. A nice change from cinnamon rolls, lots of orange flavor. A microplane makes grating orange rind so quick and easy. Used butter instead of shortening, a little extra flour, and the bread machine to knead and rise. Formed 16 rolls, used a 13x9 pan. Awesome! Thanks for sharing the recipe!
From: Chef #553526
On Feb 10, 2008
I made these for my family one Sunday morning and we loved them! Since it is only me, my husband, and our toddler at home we had lots of extras so I gave some to my sister in law who lives next door and her family loved them too! They were a hit all around!
From: JOY1998
On Feb 22, 2008
I added orange zest and orange juice to the glaze and added some cream cheese. This made the glaze into more of a frosting. It was delicious. These rolls are really good! I found the recipe to be very comprehensive for someone like myself who has worked very little with yeast. My BF loved these rolls. I would highly suggest this recipe! Thank you for posting this wonderful recipe.
From: Honeydo
On Jul 5, 2002
I made these this morning for a group meeting of our condo club. The meeting was for 3 PM. By 3:30 there wasn't a single one left!!! Everyone went crazy over these! Several took the recipe home. They are very light and very very delicious!
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