Vegetarian Taquitos

Ingredients

Filling

• 1 teaspoon canola oil
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 1/2 cups vegetarian ground beef (such as Yves Veggie Cuisine)
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon ground red pepper
• 1 (4 1/2 ounce) can of chopped green chilies

Remaining ingredients

• 2 cups organic vegetable broth (such as Swanson Certified Organic)
• 16 (6 inch)  corn tortillas
• 2/3 cup shredded reduced-fat sharp cheddar cheese, divided
• cooking spray

Directions

1. 1

   To prepare filling, heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add onion and garlic; saute 3 minutes or until onion is tender.

3. 3

   Add veggie ground round and next 4 ingredients; cook 5 minutes.

4. 4

   Preheat oven to 425°.

5. 5

   Bring broth to a boil in a large saucepan. Reduce heat and simmer.

6. 6

   Working with 1 tortilla at a time, use tongs to carefully dip tortilla into broth for 2 seconds; place softened tortilla on a paper towel.

7. 7

   Spoon about 1 tablespoon of filling across lower third of tortilla; top with 2 teaspoons cheese. Roll into a cigar-shaped bundle; place rolled tortilla on a baking sheet coated with cooking spray.

8. 8

   Repeat procedure with remaining tortillas, filling, and cheese.

9. 9

   Bake for 13 minutes or until rolls are crisp.