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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 28 servings |
||
| Calories 91 | ||
| Calories from Fat 26 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 80mg | 3% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 9.8g | ||
| Protein 1.5g | 2% | |
SERVES 28
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