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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 81g Recipe makes 1 cup) The following items or measurements are not included below: seasoned rice wine vinegar |
||
| Calories 521 | ||
| Calories from Fat 513 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.1g | 87% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 41.6g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 409mg | 17% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.9g | ||
| Protein 1.0g | 2% | |
Vinaigrette
By: Pesto lover
Jan 10, 2008
A basic vinaigrette, which you can make a little bit sweet, to taste.
1 cup
Ingredients
- 4 ounces seasoned rice wine vinegar
- 2 ounces olive oil
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1/8 teaspoon sugar (I use 1/2 envelope splenda)
- 1/8 teaspoon salt
- 1 pinch black pepper
- 2 tablespoons finely minced parsley
Directions
1
Whisk everything together & use. Will keep for 10 days in refrigerator.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: hollyfrolly
On Mar 23, 2008
A nice, easy dressing to pull together. I did add equal parts oil to vinegar b/c I thought it was a bit to "watery" for the salad we were making.... Romaine, carrots, tomato and fresh basil. We topped it off with freshly grated parmesan and REALLY enjoyed this salad! Thanks for the great dressing, Pesto!
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