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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 81g Recipe makes 1 cup) The following items or measurements are not included below: seasoned rice wine vinegar |
||
| Calories 521 | ||
| Calories from Fat 513 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.1g | 87% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 41.6g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 409mg | 17% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.9g | ||
| Protein 1.0g | 2% | |
From: hollyfrolly
On Mar 23, 2008
A nice, easy dressing to pull together. I did add equal parts oil to vinegar b/c I thought it was a bit to "watery" for the salad we were making.... Romaine, carrots, tomato and fresh basil. We topped it off with freshly grated parmesan and REALLY enjoyed this salad! Thanks for the great dressing, Pesto!
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