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Easy Chocolate Mint Pie

Recipe #278018 | 4½ hours | 20 min prep | 1 pie (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Girly_Girl_Lori

If you like chocolate and mint, you will adore this pie. Make sure to leave the ice cream out to soften before making this pie.

Posted on: Jan 10, 2008

Print Recipe

Ingredients

  • 1 1/2 cups nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store)
  • 3/8 cup butter
  • 1 quart vanilla ice cream
  • 5 tablespoons creme de menthe
  • 1/4 cup chocolate fudge topping (Hershey's)

    • Directions

    1. 1
      Crush cookies into fine crumbs. Mix with melted butter and press into pie plate to make crust.
    2. 2
      Mix creme de menthe and softened ice cream. Pour into crust and freeze.
    3. 3
      Spoon chocolate fudge topping over pie and create beautiful design.
    4. 4
      Pie needs to be out for 10 minutes prior to cutting.

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    Featured Reviews for This Recipe

    From: Chef #570804 Halifax Liz

    On Apr 27, 2008

    This is a great recipe and easy. Have made it many years ago and also omitted crust and just piled it into sherbet glasses. Also topped it with hot fudge sauce rather than Hersheys. No matter what - it is always impressive and good. Thanks for submitting it.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 pie 989g

    Recipe makes 1 pie)

    Calories 3073
    Calories from Fat 1469 (47%)
    Amount Per Serving %DV
    Total Fat 163.3g 251%
    Saturated Fat 93.0g 465%
    Monounsaturated Fat 46.1g
    Polyunsaturated Fat 12.5g
    Trans Fat 0.0g
    Cholesterol 441mg 147%
    Sodium 2192mg 91%
    Potassium 1862mg 53%
    Total Carbohydrate 340.4g 113%
    Dietary Fiber 11.9g 47%
    Sugars 232.4g
    Protein 35.5g 70%
    Vitamin A 4590mcg 91%
    Vitamin B6 0.4mg 21%
    Vitamin B12 2.8mcg 46%
    Vitamin C 3mg 5%
    Vitamin E 7mcg 24%
    Calcium 885mg 88%
    Iron 8mg 47%

    how is this calculated?

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