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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 747g Recipe makes 1 batch) |
||
| Calories 1046 | ||
| Calories from Fat 25 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 77526mg | 3230% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 219.4g | 73% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 0.8g | ||
| Protein 29.7g | 59% | |
Salt Dough
Recipe #277998 |
½ day |
30 min prep |
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By: Missy Wombat
Jan 9, 2008
Enough to make a 23 cm bowl
1 batch
Ingredients
- 230 g plain flour
- 200 g salt
- 250 ml water
- 15 ml vegetable oil (optional)
Directions
1
10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.2
Mix together and knead well until smooth and firm. Knead for a further 10 minutes.3
You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!4
Bake your creation at 120°C The time needed is usually 9-12 hours.
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