Turkey and Roasted Pepper Quesadillas

Ingredients

• 8 (6 inch)  corn tortillas
• 1 (7 1/4 ounce) jar roasted red peppers, diced
• 4 ounces diced cooked turkey breast
• 1 cup mozzarella cheese
• 1/2 cup cilantro, chopped
• 1/2 cup salsa (optional)
• cooking spray

Directions

1. 1

   Spray small skillet with cooking spray. Heat over medium heat until hot. Brush tortillas on both sides lightly with water. Heat in skillet 1 minute on each side until hot.

2. 2

   Later 1/4 of peppers, turkey, cheexe & cilantro on tortilla. Top with the second tortilla. Press lightly. Brush top of tortilla with water. Turn quesadilla to heat second side. Cook 3 minutes, or until heated through. Repeat with remaining ingredients.

3. 3

   Cut quesadillas into halves, serve with salsa.