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Nutrition Facts

Serving Size 1 (324g)

Recipe makes 6 servings

Calories 290
Calories from Fat 31 (10%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 336mg 14%
Potassium 199mg 5%
Total Carbohydrate 57.6g 19%
Dietary Fiber 2.5g 9%
Sugars 1.5g
Protein 6.6g 13%

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Creamy Rice and Broccoli

Recipe #277990 | 30 min | 10 min prep | add private note

By: Micheale MacPherson
Jan 9, 2008

This is a quick and easy side dish. It goes great with chicken or whatever!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Boil water in a 2 quart saucepan.
  2. 2
    After water boils add rice and broccoli.
  3. 3
    Once water begins to boil reduce heat and wait for rice to become tender (should not need to strain).
  4. 4
    Add can of cream of mushroom soup, 1/4 tsp of basil, garlic and onion powder.
  5. 5
    Remove from heat, let stand for 5-10 minutes then serve.

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