Breadfruit and Liver

Ingredients

• 1 kg lamb liver
• 500 g onions
• cooking oil
• 30 g butter
• grated cheese
• salt and pepper, to taste
• 2 garlic cloves
• 1 breadfruit
• 1/4 cup cold milk

Directions

1. 1

   Cut liver into thin slices. Scald by pouring boiling water over slices.

2. 2

   Season with salt and pepper and mince with onions and garlic.

3. 3

   Cook in a little hot oil until onion is transparent.

4. 4

   Peel breadfruit, cut in slices and cook in salted water until tender. Mash breadfruit and cream with milk and butter.

5. 5

   Line casserole dish with breadfruit, add cooked minced liver and onions, sprinkle with grated cheese and bake until brown in oven at 190 deg Celsius.