Frozen Mardi Gras Cake

Ingredients

• 20 ladyfingers, split
• 1 (6 ounce) can frozen orange juice, undiluted
• 1/2 gallon vanilla ice cream
• 1 (10 ounce) package frozen strawberries
• 1 (8 1/4 ounce) can crushed pineapple, drained
• 12 maraschino cherries
• 1/2 cup pecans, chopped
• 1/4 cup powdered sugar
• 1 cup whipping cream

Directions

1. 1

   Line the bottom and sides of a 10-inch spring form pan with the ladyfingers.

2. 2

   Mix orange juice and half of the ice cream; pack into prepared pan; freeze.

3. 3

   Mix strawberries and pineapple; spread over ice cream layer and freeze.

4. 4

   Chop cherries, blend with nuts and remaining ice cream.

5. 5

   Mix and spread over fruit layer; freeze.

6. 6

   Add sugar to cream, whip and then spread over top; freeze.

7. 7

   About 1/2 hour before serving, remove from freezer and unmold.