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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 802g Recipe makes 2 loaves) |
||
| Calories 2804 | ||
| Calories from Fat 1011 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.3g | 172% | |
| Saturated Fat 68.0g | 340% | |
| Monounsaturated Fat 30.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 504mg | 168% | |
| Sodium 1279mg | 53% | |
| Potassium 1406mg | 40% | |
| Total Carbohydrate 422.1g | 140% | |
| Dietary Fiber 9.0g | 35% | |
| Sugars 243.7g | ||
| Protein 40.9g | 81% | |
Ingredients
- 1 cup butter
- 2 eggs
- 3 cups flour
- 1 cup raisins
- 2 cups granulated sugar
- 12 ounces evaporated milk
- 2 teaspoons baking powder
- 1 1/2 tablespoons cardamom
Directions
1
Cream butter, eggs, and sugar. Add remaining ingredients.2
Bake at 350 degrees for 1 hour in 2 greased and floured bread tins.
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