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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cheese ball 796g Recipe makes 1 cheese ball) |
||
| Calories 2171 | ||
| Calories from Fat 1600 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 177.9g | 273% | |
| Saturated Fat 111.7g | 558% | |
| Monounsaturated Fat 50.3g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 558mg | 186% | |
| Sodium 1700mg | 70% | |
| Potassium 1599mg | 45% | |
| Total Carbohydrate 107.6g | 35% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 70.9g | ||
| Protein 52.3g | 104% | |
Hg's Cheesy Butternut Bake - Ww Points = 2
From: Sydney Mike
On Apr 13, 2008
Used regular cream cheese for this, as well as Medjool dates & golden raisins! Also used half mild & half sharp cheddar cheese and pecans, all of which resulted in a GREAT TASTING cheese ball! Went together so easily & everyone thought it was OUTSTANDING! Many thanks for the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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