Crunchy Oven Baked Hot Honey Wings

Ingredients

• 20 chicken wings, tips removed, disjointed
• 2 cups buttermilk
• 2 cups kellogs cornflake crumbs
• 1/2 cup self rising flour
• 1/4 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup honey
• 2 tablespoons red chili pepper flakes

Directions

1. 1

   Soak the wings in buttermilk, 4 hours or up to overnight.

2. 2

   Pre-heat oven to 385 degrees.

3. 3

   Drain wings in colander.

4. 4

   Mix all dry ingredients (except chili flakes).

5. 5

   dredge wings in coating mixture and place on greased tray or baking sheet.

6. 6

   spray wings lightly with non stick spray to help them crisp and "fry" in the oven.

7. 7

   Bake wings about 35-40 minutes until crisp and lightly browned.

8. 8

   While wings bake, put honey and chilis in a saucepan over low heat. The honey will get thin very quickly and once it does you can turn off the heat.

9. 9

   When wings come out of the oven, place wings in large bowl or plate and drizzle spicy honey mixture all over the wings!

10. 10

    Dig in and enjoy!