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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 5 servings |
||
| Calories 801 | ||
| Calories from Fat 297 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.4g | ||
| Cholesterol 154mg | 51% | |
| Sodium 987mg | 41% | |
| Potassium 606mg | 17% | |
| Total Carbohydrate 87.0g | 29% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 62.1g | ||
| Protein 42.4g | 84% | |
SERVES 5 -6
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