Buttermilk Dumplings

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 4 teaspoons sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 cup buttermilk
• 1/4 cup butter, melted

Directions

1. 1

   Combine dry ingredients. Set aside.

2. 2

   Combine eggs, buttermilk, and melted butter.

3. 3

   Stir liquid ingredients into dry ingredients to form a stiff batter.

4. 4

   Drop tablespoons into simmering stew.

5. 5

   Cover and simmer 20 minutes.