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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 12 servings

Calories 303
Calories from Fat 157 (52%)
Amount Per Serving %DV
Total Fat 17.6g 27%
Saturated Fat 10.4g 51%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 128mg 42%
Sodium 271mg 11%
Potassium 48mg 1%
Total Carbohydrate 33.1g 11%
Dietary Fiber 0.4g 1%
Sugars 22.4g
Protein 4.2g 8%

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Norwegian Gold Cake

Recipe #277891 | 1½ hours | 20 min prep | add private note

By: Girly_Girl_Lori
Jan 9, 2008

I grew up in a very Norwegian family. Both of my grandmothers made a version of this cake. I aquired this recipe when my grandma moved to a nursing home, and I was finally able to search through her secret recipes. We used to have it with coffee during our midmorning coffee break.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added.
  2. 2
    Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar.

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