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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 6 servings |
||
| Calories 332 | ||
| Calories from Fat 196 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 1.0g | ||
| Cholesterol 112mg | 37% | |
| Sodium 384mg | 16% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.5g | ||
| Protein 25.6g | 51% | |
Ingredients
- 1 egg
- 1/2 cup cola, divided
- 1/2 cup crushed saltine
- 6 tablespoons French dressing, divided
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 1 1/2 lbs hamburger
- hamburger buns
Directions
1
Combine the egg, 1/4 c. cola, crackers, 2 tbsp. dressing, cheese and salt.2
Add the beef and mix well.3
Shape into six patties.4
In a bowl, combine the remaining cola and dressing.5
Grill patties, uncovered, for 3 min. a side.6
Brush with cola mixture.7
Grill 8-10 min. longer or until juices run clear basting and turning as needed.8
Serve on buns.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
- Dietary > High in... > High Protein
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Featured Reviews for This Recipe
From: Mr.Eek
On Sep 21, 2008
Didn't like this one, meat tasted "funny" and founds and had a slighly slimy texture
From: JenniferK2
On Aug 20, 2007
The flavor of these burgers was quite good - but they stuck to the grill and were falling apart. Maybe next time I will make them in the GF grill instead of on the BBQ.
From: MizzNezz
On Jul 28, 2002
I used regular ground beef for these. They were quick and easy to make, and we really liked the slightly sweet, slightly salty taste the mixture produced. They were very juicy and had a very good texture. We grilled them over charcoal, and served them on toasted sesame seed buns. We will definitely make them again! Thanks!
From: Sunflower
On Aug 12, 2002
This made for a wonderful burger. I love the sweetness of the cola and French dressing. They turned out very juicy. We grilled these and served on grilled buns with fixins. A great quick and easy BBQ recipe. Thanks morelhunter 
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