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Nutrition Facts

Serving Size 1 (674g)

Recipe makes 3 servings

Calories 422
Calories from Fat 64 (15%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 3.6g 18%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 11mg 0%
Potassium 1060mg 30%
Total Carbohydrate 93.6g 31%
Dietary Fiber 14.4g 57%
Sugars 78.1g
Protein 6.1g 12%

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Extravagant and Exotic Fruit Salad

Recipe #277864 | 1¼ hours | 10 min prep | add private note

By: Chef Penn State
Jan 9, 2008

This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all fruits except the cherries into a mixing bowl.
  2. 2
    Slice cherries into half and remove the seeds.
  3. 3
    Mix the cherries in with the other fruits.
  4. 4
    Chill in refrigerator for 1 hour.
  5. 5
    Serve with just a dollop of Whipped topping.

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