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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 qt 856g Recipe makes 2 qt) The following items or measurements are not included below: Miracle Whip |
||
| Calories 340 | ||
| Calories from Fat 50 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 1614mg | 67% | |
| Potassium 1039mg | 29% | |
| Total Carbohydrate 52.4g | 17% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 30.3g | ||
| Protein 20.8g | 41% | |
Ingredients
- 4 tablespoons dry parsley flakes
- 1 teaspoon pepper
- 2 tablespoons onion salt
- 1 quart Miracle Whip
- 1 pint fat free sour cream
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 pint buttermilk
Directions
1
Combine all ingredients.2
Allow flavors to blend overnight.
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