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Nutrition Facts

Serving Size 1 cup 265g

Recipe makes 1 cup)

Calories 294
Calories from Fat 40 (13%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 1038mg 43%
Potassium 624mg 17%
Total Carbohydrate 20.0g 6%
Dietary Fiber 0.0g 0%
Sugars 12.4g
Protein 39.2g 78%

how is this calculated?

Low-Fat Coconut Cream (Or Milk) Substitute

Recipe #277846 | 5 min | 5 min prep | add private note
Nyteglori

By: Nyteglori
Jan 9, 2008

I used Low-fat Heavy Cream Substitute and the standard substitution for coconut cream to come up with this. I tried this recipe out in Coconut Rice and Vegetable Thai Green Curry with good results.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine and in a blender. Puree for 5 minutes or until smooth.
  2. 2
    Most of the time Coconut Cream is sweet so you can add the sugar if you want.
  3. 3
    The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons "low-fat coconut cream substitute" plus hot water or warm low-fat milk to equal 1 cup.

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