Country-Style Ribs and Corn

Ingredients

• 2 1/2 lbs meaty country-style pork ribs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic salt
• 2 tablespoons butter or margarine or oil
• 4 medium potatoes, pared, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 3/4 cup milk
• 1 (16 1/2 ounce) can cream-style corn
• 1 fresh tomato, diced
• 2 green onions, thinly sliced

Directions

1. 1

   Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.

2. 2

   Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.

3. 3

   Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.