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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 12 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 96 | ||
| Calories from Fat 48 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 126mg | 5% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.5g | ||
| Protein 5.1g | 10% | |
SERVES 12 , 6 oz
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