Grilled Peaches With Blue Cheese

Ingredients

• 75 g white sugar
• 355 ml balsamic vinegar
• 8 g fresh ground black pepper
• 4 large fresh peaches, with peels, halved, pitted
• 140 g blue cheese, crumbled

Directions

1. 1

   In a sausepan, over medium heat, stir together the sugar, balsamic vinegar and pepper. Simmer until liquid has reduced by one half. It should slightly thicken. Remove from heat, and set aside.

2. 2

   Preheat grill for medium-high heat.

3. 3

   Lightly oil grill grate. Place peaches on prepared grill, cut side down.Cook for about 5 mins, or untill the flesh is caramalized. Turn peach over. Brush the top side with the balsamic glaze, and cook for another 2 to 3 minutes.

4. 4

   Transfer the peaches onto individual serving dishes, and drizzle with the remaining glaze.

5. 5

   Sprinkle with Blue Cheese.