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Nutrition Facts

Serving Size 1 cups 242g

Recipe makes 2 cups)

Calories 442
Calories from Fat 26 (6%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 84mg 3%
Potassium 332mg 9%
Total Carbohydrate 111.9g 37%
Dietary Fiber 7.1g 28%
Sugars 100.5g
Protein 4.2g 8%

how is this calculated?

Hershey's Chocolate Syrup Copycat

Recipe #277780 | 20 min | 20 min prep | add private note
(0) RATE IT NOW Print Recipe

By: brewabel
Jan 9, 2008

A nice chocolate syrup replacement without all the preservatives and other junk. Amazing how much chocolate milk we go through.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine cocoa, sugar, and salt in a saucepan.
  2. 2
    Add water, and mix until smooth.
  3. 3
    Bring this mixture to a boil.
  4. 4
    Allow it to boil for one minute, be careful this does not over boil.
  5. 5
    Remove from heat, when this cools add the vanilla.

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