My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (382g)

Recipe makes 3 servings

Calories 1215
Calories from Fat 997 (82%)
Amount Per Serving %DV
Total Fat 110.8g 170%
Saturated Fat 25.5g 127%
Monounsaturated Fat 27.3g
Polyunsaturated Fat 52.5g
Trans Fat 0.0g
Cholesterol 135mg 45%
Sodium 2467mg 102%
Potassium 514mg 14%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0.2g 0%
Sugars 2.8g
Protein 48.8g 97%

detailed view...

how is this calculated?

Knob Hill Chicken

Recipe #277770 | 1 hour | 30 min prep | add private note

By: quiltlow
Jan 9, 2008

Grilled Chicken with creamy rich taste

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    In a Ziplock bag place the 3 chicken breast.
  2. 2
    Add dressing and lemon juice let marate for at least 30 minutes.
  3. 3
    Place on grill turn only once
  4. 4
    Is done when no longer pink (be careful not to over cook).
  5. 5
    place Canadian bacon and cheese on top
  6. 6
    Let cheese soften and brown lightly
  7. 7
    Serve Hot.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: Recipe Baroness

On Jan 17, 2008

Outstanding chicken! I loved this, it kind of reminds me of California Dreaming s's Knob hill Chicken. Thanks for the recipe!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved