Black Beans and Kielbasa With Rice

Ingredients

• 1 (15 ounce) can black beans
• 1/2 teaspoon garlic salt
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon chili powder, season to your taste
• 1 lb kielbasa, sliced
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1 (15 ounce) can tomato sauce
• 2 teaspoons parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• cooked rice

Directions

1. 1

   Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.

2. 2

   In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.

3. 3

   Cover and simmer for 15-20 minutes.

4. 4

   Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.