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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (448g) Recipe makes 4 servings |
||
| Calories 1027 | ||
| Calories from Fat 723 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.3g | 123% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 38.3g | ||
| Polyunsaturated Fat 19.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 1859mg | 77% | |
| Potassium 751mg | 21% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.1g | ||
| Protein 59.4g | 118% | |
Wine BBQ Chicken
By: Chef-girl-OV
Jan 9, 2008
My dad didn't do much cooking, but he always made this, and it reminds me of him 
I belive he got the recipe from the Pittsburgh Post Gazette
SERVES 4
Ingredients
- 1 whole chicken (or wing or leg or breast combo ~24 oz)
- 1 teaspoon salt
- 1 cup white wine
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1/2 teaspoon pepper
Directions
1
Sprinkle chicken w/ salt.2
Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.3
Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).4
EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.5
OR: Grill, turning & marinading often, until cooked through.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
Featured Reviews for This Recipe
From: fixit
On Jul 22, 2008
Absolutely wonderful! This was a huge hit in our house last night. I did double the recipe, then marinated 8 boneless, skinless, chicken breasts overnight. The flavor was great and the chicken was the most moist and tender I've ever had from the grill. Kudos Chef-girl-OV
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