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Nutrition Facts

Serving Size 1 (326g)

Recipe makes 2 servings

Calories 678
Calories from Fat 373 (55%)
Amount Per Serving %DV
Total Fat 41.5g 63%
Saturated Fat 16.8g 83%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 376mg 125%
Sodium 1408mg 58%
Potassium 385mg 11%
Total Carbohydrate 57.7g 19%
Dietary Fiber 1.3g 5%
Sugars 13.3g
Protein 19.4g 38%

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Dad's Special Recipe (Finnish Style Pancakes)

Recipe #277748 | 40 min | 25 min prep | add private note

By: FinnKidd
Jan 9, 2008

They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first.

SERVES 2 , 6 pancakes (change servings and units)

Ingredients

Directions

  1. 1
    Mix flour, salt, sugar, and baking powder in one bowl.
  2. 2
    Mix eggs & milk in another.
  3. 3
    Slowly combine together. Making sure to not get clumps.
  4. 4
    Once smooth, stir in butter and oil.
  5. 5
    Heat skillet to medium heat.
  6. 6
    Lightly coat skillet with butter stick.
  7. 7
    Using 1/3 Cup measuring cup, pour batter onto skillet and spread to thin even layer.
  8. 8
    Once edges brown and bubbles stop. Turn.
  9. 9
    Cook until edge brown again.
  10. 10
    Spread desired toppings. Roll.Serve.

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Featured Reviews for This Recipe

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From: Baby Kato

On Apr 17, 2008

Thank you so much for sharing this wonderful recipe FinnKidd. I love thin pancakes and these were perfect. Great flavour and very quick and easy to make. They made a perfect lunch, I can't wait to make these again. The pancake were served with Enjolinfam mango pear syrup and were just delicious.

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