Bourbon Sweet Potatoes (Yams)

Ingredients

• 8 yams
• 2 cups dark brown sugar
• 1/2 cup bourbon
• 1/2 cup heavy cream
• 1/4 lb butter
• pecans

Directions

1. 1

   In a skillet, brown the pecans (can also be done in the oven).

2. 2

   In a big pot, boil the yams for 12 minutes with water just covering them.

3. 3

   After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.

4. 4

   In a big pan melt the brown sugar and butter together until saucy.

5. 5

   Add the bourbon and heavy cream, blend together.

6. 6

   Add the sliced potatoes to the pan and mix around with the sauce.

7. 7

   Add the pecans and mix together while heating for a little bit, but not to cook the potatoes completely.

8. 8

   Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.