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Simple & Yummy Butterscotch Cake

Recipe #277705 | 40 min | 5 min prep | SERVES 18 (Change Servings)

RECIPE BY: HollyGolightly

My husband got this recipe from a co-worker and insisted I try it. Boy, am I glad I did! It's easy and tastes great... my favorite combination of recipe attributes!

Posted on: Jan 9, 2008

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix
  • 2 egg
  • 1 (15 3/4 ounce) can butterscotch pudding (Thank You brand was recommended)
  • 1/2 cup brown sugar
  • 11 ounces butterscotch chips
  • Directions

    1. 1
      Preheat oven to 350.
    2. 2
      Mix together cake mix, eggs and pudding.
    3. 3
      Pour batter into 9x13 greased pan and sprinkle with brown sugar and butterscotch chips.
    4. 4
      Bake 30-40 minutes, or until a toothpick inserted in the middle comes out clean.

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    Featured Reviews for This Recipe

    From: Aimre

    On Feb 9, 2008

    I got this recipe about a week ago and we have already made it twice. I made it once for our family and my husband made it to take to a potluck at work. It is so moist, easy, and delicious.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (57g)

    Recipe makes 18 servings

    The following items or measurements are not included below:

    15 3/4 ounces butterscotch pudding

    Calories 248
    Calories from Fat 80 (32%)
    Amount Per Serving %DV
    Total Fat 8.9g 13%
    Saturated Fat 4.8g 24%
    Monounsaturated Fat 1.9g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.0g
    Cholesterol 24mg 8%
    Sodium 214mg 8%
    Potassium 84mg 2%
    Total Carbohydrate 40.1g 13%
    Dietary Fiber 0.3g 1%
    Sugars 30.0g
    Protein 2.3g 4%
    Vitamin A 27mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 3%
    Calcium 52mg 5%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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