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More Popular Recipes

Turkey Kebabs

Recipe #277690 | 50 min | 30 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oh no Dad's cooking!!!

This is a great way to cook wild turkey (the bird not the drink, the drink is to flammable). Give this recipe to your husband he can't screw it up and you will enjoy a great meal.

Posted on: Jan 8, 2008

Print Recipe

Ingredients

  • 2 turkey breast
  • 2 lbs bacon (the cheap stuff works best)
  • 1 (16 ounce) bottle Italian dressing
  • 1 large sweet onion
  • 1 green pepper
  • 1 red pepper

    • Directions

    1. 1
      Cut the turkey breast into one inch squares and place in a sealable bowl.
    2. 2
      Pour the bottle of Italian dressing over the turkey and refrigerate for three days, stirring occasionally.
    3. 3
      Cube onion and peppers.
    4. 4
      Wrap turkey with with bacon and place on skewers alternating meat, onion and peppers.
    5. 5
      Other vegetables can be alternated.
    6. 6
      Cook on medium grill for 10 minutes, flip and grill 10 more minutes.
    7. 7
      Enjoy.

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    Nutrition Facts

    Serving Size 1 (579g)

    Recipe makes 6 servings

    Calories 1477
    Calories from Fat 999 (67%)
    Amount Per Serving %DV
    Total Fat 111.1g 170%
    Saturated Fat 32.1g 160%
    Monounsaturated Fat 42.2g
    Polyunsaturated Fat 22.6g
    Trans Fat 0.0g
    Cholesterol 316mg 105%
    Sodium 2694mg 112%
    Potassium 1293mg 36%
    Total Carbohydrate 13.5g 4%
    Dietary Fiber 1.1g 4%
    Sugars 8.7g
    Protein 101.1g 202%
    Vitamin A 778mcg 15%
    Vitamin B6 1.9mg 94%
    Vitamin B12 2.1mcg 34%
    Vitamin C 55mg 92%
    Vitamin E 8mcg 29%
    Calcium 83mg 8%
    Iron 5mg 30%

    detailed view...

    how is this calculated?

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