Pineapple Chutney (Microwave)

Ingredients

• 1 (3 lb)  fresh pineapple (Firm, Ripe, about 3 lbs, or 4 cups drained, unsweetened chunks)
• 1/2 cup dark brown sugar
• 1 teaspoon cornstarch
• 1/4 cup cider vinegar
• 1 tablespoon fresh ginger (grated)
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 jalapeno pepper (seeded and finely chopped)

Directions

1. 1

   remove the peel and core from pineapple, cut into 1/2 inch chunks.

2. 2

   put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.

3. 3

   microwave for 3 minutes on high.

4. 4

   then mix corn starch and vinegar in a small bowl until combined.

5. 5

   stir into pineapple mixture.

6. 6

   add remaining ingredients.

7. 7

   cover and cook again 8-10 minutes, stirring after 4.

8. 8

   set aside or chill, can be served room temp or chilled.