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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 4 servings |
||
| Calories 399 | ||
| Calories from Fat 161 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 834mg | 34% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 55.0g | 18% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 7.0g | ||
| Protein 14.3g | 28% | |
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Yummy Cheesy Corn
By: Sarah in New York
Jan 8, 2008
I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!
SERVES 4
Ingredients
- 2 (15 1/4 ounce) cans corn
- 2 tablespoons butter
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 cup shredded cheddar cheese (or as much as you like!)
Directions
1
Melt butter in medium skillet and add corn.2
Add salt and pepper and fry for about 5 minutes.3
Add the cheese and stir until it's nice a melted.4
Serve immediately!5
Ohhhh -- it's soooo good!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Hadiknown
On Aug 23, 2008
I used mozzeralla and liked the corn this way. My kids, however, didn't like it at all.
From: Mommy2two
On Aug 18, 2008
I'm sorry I haven't reviewed this yet. I have been making this for ages now. I love this stuff, and my husband loves it as well! It's easy and good and I could eat it just about every day! Thanks!
From: BeIIa
On Aug 5, 2008
So easy, but so good! Kiddies loved it, as did hubby and I! I used finely shredded cheddar and had no problems with lumps, as I stirred it as it was melting. yum! Thanks, Sarah, for something different to do with corn!
From: ladypit
On Jul 25, 2008
Any food called "Cheesy" is pretty much a guaranteed hit with me. But the fact that the rest of the family loved it so much was a surprise. The kids tend to like plain veggies with nothing added. But they gobbled this up. I actually made a half recipe and used fresh corn that had been boiled that I cut off the cobs. A nice addition to dinner. Thanks Sarah!
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