Steak on a Stick

Ingredients

• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup water
• 2 tablespoons molasses
• 2 teaspoons mustard powder
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 lbs flank steaks, cut into thin strips
• 32 wooden skewers, soaked in water (8 inch long)

Directions

1. 1

   In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.

2. 2

   Seal and shake the bag to mix together.

3. 3

   Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).

4. 4

   Preheat the oven's broiler.

5. 5

   Thread meat onto skewers and place on a broiling rack.

6. 6

   Broil the steak for 3 to 4 minutes on each side.

7. 7

   Arrange on a platter to serve.