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One-Step Crab Quiche
RECIPE BY: Mille® ™
From the Inn at Christmas Farm, Wittman, Maryland
Posted on: May 8, 2002
Ingredients
Directions
1
Line a pie plate with pie crust.2
In a large bowl, whisk thoroughly 3 eggs.3
Add and mix together all other items listed above, except crabmeat.4
Lastly, stir in gently the crabmeat and pour into the pie dish.5
Bake in preheated oven at 350°F for 1 hour.6
Remove; dust with Old Bay seasoning and serve at table in 5 minutes.
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Featured Reviews for This Recipe
From: Aimee67
On Feb 6, 2004
My two best compliments: Yummy and Easy! I made this a couple of nights ago looking to break the dinner rut. Two thumbs up! I did add a clove of garlic, some pepper, and a little green tabasco, but that's just our taste. I immediately forwarded this recipe to a bunch of friends and will definitely make again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 8 servings |
||
| Calories 343 | ||
| Calories from Fat 219 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 363mg | 15% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.6g | ||
| Protein 16.3g | 32% | |
| Vitamin A 3074mcg | 61% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 3.5mcg | 58% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 1mcg | 4% | |
| Calcium 220mg | 22% | |
| Iron 1mg | 10% | |
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