Skillet Chili Mac

Ingredients

• 1 lb ground beef
• 1 (15 ounce) can beans in chili sauce
• 1 (15 ounce) can dark red kidney beans, drained
• 1 (14 ounce) can crushed tomatoes
• 1 tablespoon chili powder or chili seasoning mix
• 1 cup elbow macaroni
• 3/4 cup water
• 1 cup shredded cheese

Directions

1. 1

   Brown ground beef in a large skillet.

2. 2

   Then add the tomatoes, seasoning and water.

3. 3

   Bring to a boil

4. 4

   Add the macaroni - reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is absorbed - stir occassionaly.

5. 5

   add the grated cheese and cover - allow the cheese to melt.

6. 6

   Serve with sour cream, shredded lettuce and fritos.