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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (560g) Recipe makes 4 servings |
||
| Calories 1281 | ||
| Calories from Fat 909 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 101.1g | 155% | |
| Saturated Fat 21.2g | 105% | |
| Monounsaturated Fat 31.2g | ||
| Polyunsaturated Fat 33.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 1691mg | 70% | |
| Potassium 873mg | 24% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 22.9g | ||
| Protein 59.0g | 118% | |
Ingredients
- 1 (16 ounce) can canned cranberries
- 1 (15-16 ounce) bottle French dressing, can be light
- 1 (1 ounce) package onion soup mix
- 1 whole chicken, cut into pieces
Directions
1
Mix together and pour over cut up chicken. Marinate overnight.2
Bake 350 - 1 hour or until bubbly. Serve over noodles.
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