Durkee Red Hot Chicken Wings

Ingredients

for marinade

• 2 1/2 lbs chicken wings
• 3 tablespoons oil
• 5 tablespoons durkee red hot sauce
• 2 tablespoons vinegar

for dipping sauce

• butter
• lemon juice or vinegar
• durkee red hot sauce

Directions

1. 1

   Trim wings.

2. 2

   Mix together hot sauce, oil and vinegar.

3. 3

   Mix with wings and marinate 30 - 45 minute

4. 4

   Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.

5. 5

   Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.